Bharwa karela tarla dalal

Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable. This is a popular dish from North India, where bitter gourd is stuffed with spices or onion masala, and fried to make a delicious side dish

2024-03-19
    Promethazine and ritalin
  1. Serve it along with Panchmel Dal and Phulka
  2. ¼ cup of water
  3. Add 1/2 cup finely chopped onions
  4. Add the onions and sauté on a medium flame for 1 to 2 minutes
  5. Mash the pulp thoroughly and keep aside
  6. It is then marinated with salt, mixed with masala and deep-fried
  7. curry
  8. Squeeze out the water
  9. 1 tbsp sugar
  10. 9
  11. Peel and wash the potatoes, wash and trim the stalks of brinjals
  12. Add 2 cups deseeded and thinly sliced bitter gourd (karela)
  13. Recipe# 2029
  14. (5") diameter circle using a little whole wheat flour for rolling
  15. add garlic/ginger/chilly paste
  16. Recipe# 4373 25 Mar 21
  17. Jan 11, 2024 · 48
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